Trans fat, particularly the manufactured variety found in partially hydrogenated vegetable oil, appears to have no known health benefit. Experts recommend keeping
Trans fats, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature, but became widely produced
New York City’s trans fat ban has lead to a reduction in hospitalizations for strokes and heart attacks. Read on.
The main source of creaminess in most creamers is none other than trans fat. But because each 1 Tbsp serving is small enough to contain 0.5 g trans fat or less, the
Definition of Trans fat: Trans fat is a specific type of fat formed when liquid fats are made into solid fats by the addition of hydrogen atoms, in a process
Here are 10 common foods that contain trans fat even though their labels say they don’t.
We know research shows that reducing trans fat in the American diet helps reduce risk of heat disease, but how and why? Let’s try to clear up the confusion about
Trans fat: An unhealthy substance, also known as trans fatty acid, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils
About Trans Fat . There are four kinds of fats: monounsaturated fat, polyunsaturated fat, saturated fat, and trans fat. Monounsaturated fat and polyunsaturated fat